Food Processing
Airborne contamination control is the next frontier in food safety, and may soon be included in government regulations. With AiroCide® PPT air purifying systems, food processors now have a way to ensure that the air where they make the food we eat is free of airborne bacteria, fungi and other pathogens.
Applications
- Raw materials and ingredients storage
- Processing, production and areas
- Microbiology and chemistry labs
- GMO testing labs
- Inadequate and/or outdated facilities
- Enhance Food Safety
- Increase Quality Assurance
- Extends Shelf Life & Reduce Shrink
- Reduce Cross-contamination
- Remove ethylene gas by up to 99%
- Kill up to 95% of airborne mold and fungi
- Kill up to 100% of airborne bacteria
- Remove cold storage odors
- Not a filtering system and produces No Ozone (O3)
- Effective at all temperature and humidity levels
- Easy Installation and low maintenance
- Reduce energy costs by keeping refrigeration coils clean and free of mold
*Results may vary
Testimonials
"We do regular air testing at Stonyfield Farm and the results in our microbiology lab show reduced bacteria and yeast since installing AiroCide."
Jean Duval, Lab Director
Stonyfield Farm, Inc. – Londonderry, NH
KES® is a registered trademark of KES Science & Technology, Inc.
AiroCide® is a registered trademark of KesAir Technologies, LLC